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Do you know what's in your bottled water?

Do you know what's in your bottled water?

With annual sales exceeding $18 billion, bottled water companies persuade the public that bottled water is not only cleaner than tap water but a healthier option too. Bottled water is a serious potential health hazard. Scientists at the State University of New York found that 93% of the world’s bottled water contains microplastics that you ingest when you drink it.

Tests by the Department of Environmental Services discovered dangerous levels of man made chemicals in bottled water, resulting in advice that pregnant, elderly or young consumers avoid it. A study in Germany identified upwards of 25,000 separate chemicals in tested bottled water samples – many at sufficient levels to cause a concerning level of hormone interference.

The Environmental Protection Agency regulates municipal water supplies under the Safe Drinking Water Act to ensure safe levels of contaminates. Utility companies add chemicals like chlorine and disinfectant byproducts (DBP’s) to kill off any illness-causing bacteria. However, studies suggest both chlorine and DBP’s could be too toxic for human consumption. Not to mention tap water is at risk of other sources of contamination including industrial waste, pesticide run-off from farms and heavy metals like lead and arsenic. Additionally, as the Flint crisis illustrates, standard water filtration is not enough to remove all contaminants from tap water.

Where does bottled water come from?

An estimated 64% of bottled water is plain tap water, often without treatment or filtration. Other sources include natural springs, water drawn from man-made wells, or taken via a process of distillation. The concern is, the EPA has no regulatory power over bottled water. The responsibility lies with the Food and Drug Administration who have no obligation to ensure bottled water is safer than tap. There are no regulations to say that bottled water must be disinfected, or tested for pathogens like cryptosporidium or giardia. Therefore, even major bottled water brands can contain water-borne contaminants, fertilizer residue and toxic byproducts of chlorination.

Bottled water can be hazardous to your health and the environment

Bottled water & BPA

BPA stands for Bisphenol A. It’s an industrial chemical used in plastic production and commonly found in plastic water bottles. Research suggests that BPA can leach from containers into liquids. If it does, it can disrupt hormonal function in humans and impact brain development in fetuses and young children, cause behavioral change, result in problems with reproduction as well as increase blood pressure, leading to heart disease.

Chemicals in your water bottle

The chemicals present in your water bottle will depend on which type of plastic it’s made. Check the number in the recycling symbol on your bottle to see if you’re at a higher or lower risk. Plastic #1 (PET – Polyethylene terephthalate) is the most common in drinks water bottles and poses no known risk to human health. Plastics #2 (HDPE - high-density polyethylene), #4 (LDPE – low-density polyethylene) and #5 (PP – polypropylene) are also low risk. Plastic #7, likely contains BPA and so is best avoided: this plastic is commonly used in 5-gallon water bottles. Even if a plastic container doesn’t contain BPA, it likely includes phthalates.

Bottled water and the environment

Plastic pollution has become the #1 environmental battle of our generation. We buy one-million plastic bottles every minute with 90% of all plastics ending up in the ocean after just a single use. As if the visible pollution isn’t enough, the carbon footprint to produce bottled water is unfathomable. It takes an estimated 54m barrels of oil to generate enough energy to produce bottled water for just the United States: that’s including the process used to make the bottles, store and transport the water, then recycle the empty containers.

Three reasons to switch to filtered water

  1. 99.9999% bacteria-free - Regulations for testing bacteria in bottled water are not that strict and could result in elevated levels of pathogens whereas high-quality purification means the best filtered water is 99.9999% bacteria-free;
  2. 64 percent of bottled water is taken from the municipal supply, meaning you’re paying up to 2,000x the price for water you could have for next-to-nothing;
  3. 3 for 1 – it takes 3 liters of water to produce just 1 liter of bottled water resulting in a waste for a resource readily available on-tap.

How a high-quality water dispenser resolves concerns

High quality office water dispensers are the ideal solution for anyone searching for perfectly pure, contaminant-free water. Advanced carbon filtration systems remove unwanted pollutants like chlorine, lead, pesticides, and other suspended particles. Then microbiological UV purification is the chemical-free process that eliminates potential pathogens and bacteria like E. Coli, Salmonella, and Hepatitis.

Offices can save anywhere from 30 – 70% by switching to a bottleless supply, as much as $585-per-month for a 100-person office as you avoid the cost of deliveries, administration and storage of plastic bottles. You can lower your carbon footprint by upwards of 72% as you stop sending plastic to landfill, avoid energy-intensive deliveries, and reduce your dependence on plastic.